Do not add roux directly to soup or your soup will be lumpy. 14012015 Here are three ways to easily thicken your soup.
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Measure the soups volume before beginning.
Quick way to thicken soup. Quick oats work fine too. Cooked rice can also be pureed to add to soup as a food thickener. Add equal amounts of white wheat flour to hot shortening and stir until thick.
The oats worked well in the potato and garlic soups but tasters found that they dulled the bright flavor of the tomato soup and created a slightly gelatinous consistency. Cornstarch is obtained from the kernel of the maize plantYou can use it in cooking as a thickening agent for liquids such as sauces gravies and broths. Use a potato masher.
Use a food processor for best results and include some of the soup liquid to help the pureeing process along. 09062015 Vegetable soups can get a big boost in flavor and body by pureeing a portion of the cooked vegetables and adding them back into the soup. Whole oats can be used instead of bread to thicken soup.
We fixed both issues simply by reducing the amount of oats by half. If you add too much water or broth to a soup you can use cornstarch to thicken. Just grab that potato masher and smash down into the soup pot stirring once in awhile until the soup is at the consistency you like.
You can use butter olive or other vegetable oil or lard. One of the easiest ways to thicken almost any soup is to make a roux out of flour and shortening. Use a regular blender.
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